date:Nov 10, 2022
a new crop of high-protein, high-fibre, meat alternatives. As such, fermented fungi is taking the alternative protein market by storm. Alongside plant and cell-based protein, it now represents one of the three mainstays of the burgeoning meat alternative sector.
In the UK alone, the sale of meat substitutes has grown from 390m in 2018 to 650m in 2021, with sales of mycoprotein products expected to grow at 12.6% CAGR between 2022 and 2032.
The increased popularity of mycoprotein chimes perfec