date:Nov 10, 2022
Following the boom in alternative proteins, the leaders of several companies pioneering fungi fermentation for food sustainability purposes have united to form a new trade association: The Fungi Protein Association (FPA).
The FPA will represent the interests of its member companies, including advocating for fungi protein in public policy, conducting consumer research, and more.
While mushrooms have been used for centuries as meat replacements, various methods of fungi fermentation are creating