date:Nov 03, 2022
lected the last samples, and everything died. Over both field trials, only one onion out of 440 tested at the end of field curing was still positive for E. coli. Field curing did a great job of mitigating any contamination that happened in any of those water applications. This doesnt tell us the answer to the outbreaks, but its great news for the industry and food safety.
Texas research
Joshis project seeks to better understand how Salmonella colonizes and internalizes in onion bulbs. He also p