date:Oct 31, 2022
Through the PlantwisePlus program and in partnership with the Fresh Produce Consortium of Kenya (FPC Kenya), ABI has delivered training to help Kenya meet the KS1758 food safety standard for its fruits, vegetables, and flowers.
The six-day training was provided for 120 trainers, who represent different fruit, vegetable, and flower exporters in Kenya, on issues such as post-harvest handling, labor safety, pesticide use, plant nutrition, traceability, and record keeping.
The Kenya Standard 1758: