date:Oct 31, 2022
ucts are perceived as inherently healthy with their digestive-aiding beneficial bacteria. However, taste and texture are still consumers top priorities, and improvements in the sensory properties of fermented milk products over the last decade have given consumers even more choice and more eating occasions to satisfy their needs.
Fermented dairy products enable consumers to enjoy it all. While fermented ingredients help enhance food and drinks nutritional profile, they can also enhance its sens