date:Oct 17, 2022
ucts free of artificial sweeteners, high-intensity sweeteners or sugar alcohols. All products will also be allergen-free, gluten-free, kosher and vegan.
The AEB unveiled the Eggcelerator Lab, a network of innovation and insights capabilities, resources and expertise designed to bring new egg-based ideas to market. The Eggcelerator Lab is developing market-ready products representing new uses for eggs and egg ingredients and new ways to consume eggs. Currently, the Eggcelerator Lab is engaging w