date:Oct 17, 2022
oducts. This bacteria can in fact survive and multiply even at low temperatures. To get an idea of how widespread the problem is, just think that contamination can occur for food throughout all production, handling, storing and distribution phases on both an industrial and domestic level, commented Marzia Arborea from Agro.Biolab Laboratory.
Ready-to-eat foods are certainly more exposed to contamination due to their chemical and physical characteristics and because of their long commercial life