date:Oct 13, 2022
e University and the China National Center for Food Safety Risk Assessment.
The rapid increase in poultry production to meet growing demand in China has resulted in extensive and indiscriminate use of antibiotics. This has led to a worrying increase in cases of antimicrobial resistance (AMR) diagnosed in animals which could potentially spread to humans, via direct contact, environmental contamination, and food consumption.
With antibiotic resistance now one of the most threatening issues world