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Muntons taps barley and wheat malt as sustainable plant-based meat ingredient
date:Sep 30, 2022
ents used for protein creation have varying levels of environmental impact.

The most commonly used ingredients for plant-based proteins include pea, brown rice, mung bean and faba bean each used as a meatless protein source in the Beyond Meat brand.

Rice has one of the most negative impacts of any plant-based protein ingredient. According to Food Print, rice requires a lot of water and microbes in flooded rice paddies produce methane, some of which is emitted into the atmosphere.

Accordin

03/07 00:08