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Muntons taps barley and wheat malt as sustainable plant-based meat ingredient
date:Sep 30, 2022
processed into plant-based ingredients.

Through the malting process, sugars, enzymes and amino acids are unlocked from the grain to give the nutrition and flavor of the meat.

The flavors come from the Maillard reaction, a reaction between the reducing sugars and plant-based amino acids during the malting process.

PlantMalt ingredients have flavor-enhancing properties thanks to the naturally occurring glutamates inside the grain that are unlocked through the malting process; which can allow

07/13 08:45