date:May 18, 2012
nd for an espresso-like finish.
Treatt USA will be at booth No. 2713 during this years I.F.T. event. The company will present other line additions as well.
TreattSweet extra 9856 and TreattSweet sparkling 9857 will allow manufacturers to improve the perception of sweetness in an array of applications. Both ingredients work in combination with high-intensity sweeteners. TreattSweet extra 9856 is a low odor product while TreattSweet sparkling 9857 provides optimum performance of stevia-based h