od: Long-Lining, Purse seining, Trawling
Freezing Method: Block Frozen, Brine Frozen
Forms:
W/R - Whole Round
W/G - Whole Gutted
HG+T - Headed Gutted + Tailed
Butterfly Fillets / Flaps
Mackerel Heads
English name: Frozen King Salmon Fish
Scientific name: Salmo salar
Origin of Fish: Norway
Available size: Whole round - 0.5-1, 1-2, 2-3, 3-4,4-5, 5-6, 6-7, 7-8, 8-9,9 kg +
Headed, gutted (HG) - 150-300, 200-400, 250+ gramms
Package: 10kgs/carton or as customers requirements
Net weight: 95% NW, NW
Fr