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Fazer develops cell-based cocoa to sustain chocolate impacted by climate change
date:Aug 18, 2022
food is in global effect. Earlier this year, for instance, US-based cultured chocolate manufacturer California Cultured snapped up funding from sustainable food investment platform CULT Food Science Corp.

Cell-cultured cocoa is still far from our plates, but it offers us a novel approach to managing the challenges of sustainable cocoa sourcing in a fair and transparent value chain, Anttila concludes.

03/10 10:29