date:Aug 16, 2022
ion process - he does not show the agronomic details - works as a protected, controlled, and automated cultivation system.
The cultivation is done in water, which elevates the quality and flavor of the product, which takes a year and a half to be ready for consumption, says Vincius. The task is a challenge not only for Minato. Worldwide, production on a commercial scale requires sophisticated agronomic techniques because of the climatic characteristics necessary for the development of the plant