date:Jul 19, 2022
knap says the finished solution is excellent for bread or pancakes where you need a clean taste.
The biggest attribute of this ingredient is its very low water holding capacity, notes Belknap.
So if you wanted to add it to a cracker or pasta, you dont have to make a large formula adjustment by adding more water. Whereas brand-based fibers will keep taking on more water and really mess with your formulation, she continues.
If you want to do a stealth-type of reformulation where you just wanna