date:Jun 20, 2022
en gathering pace in recent years, as formulators develop more sophisticated methods of imitating the creamy textural and flavor properties associated with the traditional options.
Tapping into the conscience-free indulgence trend, Lindt launched a vegan chocolate range made from oat milk last August.
Barry Callebaut also recently expanded its North American plant-based portfolio with a dairy-free organic chocolate. One of the cocoa giants earliest iterations of milk-free chocolate was its Pat