date:Jun 20, 2022
tein, it is entirely free from lactose and cholesterol. It is also wrapped in paper-based packaging.
The Californian unicorn alt-dairy company is valued at US$1.5 billion, having recently announced the opening of a 60,000 square foot plant (about 5,500 square meters) in Utah.
A recent life cycle assessment found that the companys precision fermentation process uses up to 99% less water and produces up to 97% fewer greenhouse gas emissions, compared to traditional production methods.
The whey