date:May 31, 2022
e to have their cake and eat it too, says Joywell Foods CEO Ali Wing.
Novel proteins that are sweet change the game for consumers great-tasting, healthy and good for the climate all in one.
Nature-identical to exotic proteins
Joywell Foods utilizes a proprietary microbial fermentation process to produce nature-identical sweet proteins found in exotic fruits and berries.
These sweet proteins are highly functional at mimicking the taste of sugar, however as proteins, they dont impact blood sug