date:Aug 13, 2013
ore than a century, but the quality of our products means we also supply New Zealands food service industry and export to all over Asia Pacific.
We start with raw sugar cane shipped right to the refinery door from Queensland in Australia. And we get a lot of it around 27,000 tonnes every six weeks, which is enough to cover the whole of New Zealand. From there its refined and packed into the range of Chelsea products you see on the supermarket shelf.
Our 250 staff work across two sites our bl