date:May 24, 2022
m diet boosts the quality of life for heart failure patients.
In the US, the Food and Drug Administration unveiled voluntary sodium reduction targets last October for a broad range of processed, packaged and prepared foods.
Last month, Kirin Holdings and the Miyashita Laboratory at Meiji University developed the worlds first chopsticks that can make food seem 1.5 times saltier with the use of a weak electric current.