date:Apr 29, 2022
ediction of flavors with virtual sensory panels, allowing for the creation of sensory profiles without experimentation.
The next decade will witness a paradigm shift in the way we understand food, its effect on our health and well-being, says Dr. Ilias Tagkopoulos, founder of Pipa and director of the AI institute of next generation food systems (AIFS) at the University of California.
The trifecta of mapping the molecular atlas of food, leveraging computational methods that learn from data and