date:Apr 15, 2022
Ingredient solutions provider Solina has developed Nextera from pea and wheat proteins to deliver on the right balance of color and flavor for vegan tuna, coined sensorially optimized protein food.
The protein bases are customized according to the taste, texture, nutrition and sustainability requirements of each customer including concepts such as chicken-like filets and fishless fingers.
Solina details that the challenge was to mimic the color and aroma of fish which are lighter and more del