date:Apr 15, 2022
ry, coffee and Mayan cocoa flavors. The flavors are available in liquid, non-GMO, allergen-free and water-soluble versions. Confectioners and food manufacturers can use them in chocolates and confections; baked goods; nutritional products; syrups and sauces; non-alcoholic and alcoholic beverages; dairy products and plant-based applications.
In brief: Business moves
Mikuna Foods closed a US$5.6 million seed round which will be used to expedite the companys efforts to scale production capacity an