date:Mar 29, 2022
ss Scandinavia
Gluten-free wheat starch is a fine white powder with a neutral taste. When cooled down, it forms consistent and firm gels and contains less than 0.35% protein. It is also non-soluble in cold water and hot welling.
According to European directives, the product has been approved as gluten-free and will be launched initially in the Nordics and in northern Europe, where demand is very high.
The diagnosis of celiac disease (gluten intolerance) has increased significantly, affecting