date:Mar 25, 2022
malised biscuit range in addition to cookies and paste.
Each year the companys two fully-automatic baking lines, overseen by 25 employees, bake up to 2,000 tonnes of its caramelised biscuits. Half are marketed under the Vermeiren label, while the other half are packaged under a private label and sold throughout Belgium and internationally. Individually packaged biscuits are supplied in various flavours to hotels, restaurants and cafes.
Ahead of its time, Vermeiren Princeps has been incorporati