date:Mar 10, 2022
at they are trying to limit their meat intake, PGP International states.
The pea we use comes from proprietary sources that allow us to make non-GMO and gluten-free products. What we produce offers textural qualities and attributes that work well in plant-based meats and can also be used as an extender in traditional meat products, Andrews elaborates.
Prolifica is best suited for plant-based beef, lamb and sausage. It can be shaped into crumbs, patties or meatballs.
Andrews explains: We use e