date:Mar 04, 2022
lish and follow each food items storage and handling requirements from receiving to production. For instance, the storage temperatures for vegetables are different from frozen meat items. While you may need to keep the meat in a freezer, the vegetables can be in the chiller.
Likewise, provide clean and disinfected surfaces while processing or preparing the different food items. Have your staff wear disposable hygiene gloves while handling the food. If you handle raw and ready-to-eat food, you s