date:Mar 04, 2022
any food
After a sneeze or a cough
When moving from one food item to another
To avoid staff from skipping this practice because the wash area is far from where they are, you can provide one close to each workstation.
Conclusion
When you maintain proper hygiene standards, you can reduce or eliminate cross-contamination or food poisoning cases. This involves preventing any of the four hazards from occurring. With the tips mentioned here, you can ensure your food business adopts and maintains goo