date:Mar 04, 2022
According to Hazard Analysis Critical Control Points (HACCP), there are four main hazards you need to know while operating a food business. These are chemical, physical, and microbiological hazards and allergens. For the most part, you can easily avoid these hazards by practising good hygiene standards.
The hygiene issue is not a new challenge in the food and beverage industry, and its recommended you read more on how it can affect your business. Its important to note that practising proper hyg