date:Feb 28, 2022
e its Innovation Challenge: Natural ingredients that support immunity, energy and sleep, i.e., Comet Bio, Nutrition Innovation and Tait Labs. Danone North Americas finalists in the Innovation Challenge: Technologies to improve the texture and melting properties of plant-based cheese are Alfreds Food Tech, Cultivated Biosciences and The Melt.
In brief: Other highlights
The Agriculture and Horticulture Development Board (AHDB) will promote red meat from the UK at the 47th Foodex trade show in To