date:Feb 28, 2022
many, Belgium and France also speak Sicilian and, recently, we had the opportunity to land in New York with the Caponata di melanzane and the Strica e Mancia. The decision to be present only in delicatessens and high-end retailers, staying out of the large-scale distribution, has allowed us to grow in a premium segment. During the height of the pandemic, we strengthened our presence on social media. We found that the end customer identifies with our stories and therefore supports our cause. That