date:Feb 09, 2022
reducing ingredients like sugar and sodium, says a Nestl spokesperson, repeating the companys stance from last year.
A question of dosage
In its first EU health claim submission since 2010, Nestl had argued that the beta-glucans from oats or barley in ready-to-eat cereal manufactured via pressure cooking was connected with a lower blood-glucose rise after consumption.
Notably, a claim on beta-glucans from oats and barley and reduction of post-prandial glycemic responses had already been asse