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Guylain chocolates less sweet on the tongue but sweeter on the environment
date:Feb 09, 2022
g ways to reduce its use of paper and plastic. Since the start of this year, the production site in Sint-Niklaas, Belgium, is fully climate neutral ensuring that CO2 emissions are low and compensated for.

Palm oil and soya are no longer used in the production process to prevent deforestation.

We want to set the tone for all chocolate brands with these developments says Snick.

Guylian consciously chooses a pioneering role by going completely for sustainability in terms of raw materials, packag

03/07 06:14