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Guylain chocolates less sweet on the tongue but sweeter on the environment
date:Feb 09, 2022
is that cocoa is appearing in applications ranging from meat and bread to alcoholic beverages.

There has also been a steady rise in launch activity of cocoa ingredients while cocoa and chocolate provenance claims are on trend.

Better planet snacking

With the rebranding Guylain will also boost its sustainability credentials by committing to use Fairtrade cocoa. The company also offers suppliers the guarantee of a fixed cocoa price.

All new packaging will be recyclable. Guylian is researchin

03/07 09:13