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Guylain chocolates less sweet on the tongue but sweeter on the environment
date:Feb 09, 2022
Belgian fairtrade chocolate brand, Guylain unveils an improved less-sweet recipe to coincide with its rebranding strategy which includes transitioning to more sustainable production.

Guylains iconic chocolate seashells with hazelnut pralin, which is sold across four continents in 120 countries, has a revamped jacket and an upgraded recipe with less sweetness.

Following 60 years of business, the brand is shifting its focus on sustainability.

By changing our design and brand, we also want to i

03/06 20:48