date:Jan 26, 2022
Together, were able to get further faster and often better.
Last year at Future Food-Tech, Roquette and Quorn hosted separate Innovation Challenges related to alt proteins.
Roquette sought to deliver unique gastronomic experiences, while Quorn searched for start-ups that could provide a whole muscle food experience in alternative meats.
2021s winners, NotCo and Umiami, were revealed at the Future Food-Tech Alternative Proteins Summit last June.