date:Jan 26, 2022
because casein is the only protein known to deliver those functionalities, says Takoua Debeche, chief research and innovation officer at Danone North America.
Participating start-ups are encouraged to explore shredded or sliced cheeses such as mozzarella or cheddar rather than artisan cheeses.
Viable technologies for this challenge can be both ready to be applied in the short term, like plant-based extrusion, and in the medium to longer term, such as microbial fermentation and cell-culturing.