date:Jan 26, 2022
being at Givaudan, tells.
This ultimately is a win-win for the start-ups, Givaudan and consumers. Start-ups in all areas, including immunity, are pushing the boundaries of innovation.
Givaudans challenge seeks natural ingredients for use in foods that support immunity, energy and sleep. Danone North Americas competition, meanwhile, challenges start-ups to improve the texture and melting properties of plant-based cheese.
The Innovation Challenges provide start-ups with the opportunity to coll