date:Jan 20, 2022
Here, we see movement in novel flavor design using artificial intelligence and machine learning. We should, therefore, be increasingly able to make healthy, sustainable foods with superior taste, Brown outlines.
In March, Synergy revealed an ingredient that significantly reduces fat and calories in baked goods. The next-generation ingredient replicates the taste and texture of baked foods as well.
Advancing RD in flavor space
The RD upgrade is part of a series of facility updates Synergy Fl