date:Jan 20, 2022
otein taste improvement, along with mouthfeel optimization specific to this application is another key focus.
Brown elaborates: We ask ourselves the question what are sustainable consumer needs? These days, the answers usually center around sustainability, natural, clean or health and wellness.
The taste of animal-alternative protein is one such area where RD will be ramped up at the new facilities. Great taste is always a differentiator no matter what market segment is trending, says Brown.