date:Jan 20, 2022
iar sources, such as allulose and monk fruit, can help meet clean label demands while also reducing sugar content.
Allulose is a great option for clean label targets as it occurs naturally in wheat and dried fruits like jackfruit and figs, it doesnt contain sugar alcohols and it isnt listed as an added sugar on product labels, she highlights.
Meanwhile, Cargill, is working on a range of soluble fibers (corn and wheat-based) to meet clean label demand. The range is set to launch in late 2022 a