date:Jan 20, 2022
d its difficult to see this going away indeed this will likely increase in time, he says.
In Europe especially, front-of-pack nutritional labeling schemes like Nutri-Score are placing increased attention on the nutritional profiles of all foods and beverages.
[The trend toward healthy reformulation] is reflected in the customer briefs we receive, says Philippe Chouvy, business development manager sweetness at Cargill.
He adds that one in two consumers are conscious of or limiting sugar in