date:Jan 20, 2022
tting particular emphasis on the quality of ingredients, and sweetener type is a key marker to evaluate product quality.
Within the sweetening space, stevia is seeing particular interest as next generations of the ingredient gain regulatory approval.
According to Innova Market Insights, new global product launches with stevia are averaging an annual growth of 15% every year (from 2016 to 2021).
FoodIngredientsFirst speaks with Sweegen, Cargill and ADM on the drive for sugar-reduced solution