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A third of UK consumers willing to try lab-grown meat
date:Jan 14, 2022
tive proteins for improving dietary health and as part of a sustainable food system.

This important survey highlights that, while many consumers are considering trying alternative proteins, they will quite rightly only do so if they are confident that these products are safe and properly regulated.

Consequently, we are working closely with businesses and trade bodies to ensure they make effective use of the FSAs existing regulatory framework so that consumers can benefit from innovative food p

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