date:Jan 14, 2022
around food safety is already the main reason people are willing to eat plant-based proteins.
The survey comes as the FSA reiterates its commitment to supporting food innovation, especially where there are potential benefits for dietary health, for protecting the environment or for boosting the UK economy.
Alternative, or novel, sources of protein for human consumption are an emerging food and are mainly associated with plant proteins, insects and microorganisms.
Highlights of the report incl