date:Nov 23, 2021
th food leaders to develop products that contribute to the development of a new plant-based cuisine offering sustainable food for a healthier planet. Demand for pea protein has boomed with multiple industry estimates expecting an annual global growth rate between 15 and 24 percent over the next decade.
Roquette now has major pea protein facilities on both sides of the Atlantic.
The plant is situated just outside Winnipeg in Portage la Prairie, Manitoba, in the Canadian Prairies. The region pr