date:Nov 18, 2021
To help improve the daily fiber consumption of the average adult, which is currently significantly lower than Food and Agriculture Organization (FAO) recommendations, Kerry has devised Emulgold Fibre, a natural, soluble solution made from acacia gum that can fortify white bread.
Currently, less than 20% of consumers meet their daily target fiber intake and in the case of the UK, under 10%, Matthew May, head of European bakery business development at Kerry, tells.
Consumers recognize the link b