date:Oct 29, 2021
erts, Arctic areas, even space. The process does not require agriculture, photosynthetic plants, or animals, marking it as one among the worlds most sustainable protein sources.
Tectonic shifts are happening at our dinner tables
Solar Foods, founded in 2017 as a spin-off of VTT Technical Research Centre of Finland and LUT University, has achieved rapid growth.
Even the everyday act of eating will be a force for a more sustainable planet, the company states.
The companys CEO and co-founder Pas