date:Oct 13, 2021
a grilled Mexican dish called al pastor, he continues. So we havent changed the sliceable meat format, but we are using different flavors to make it a little bit different.
And in the case of satay, we can similarly do different things with it, such as turning into a Hungarian shashlik or a Sichuan sweet and sour dish. We do these recipes ourselves so there is flexibility.
Meatless Indian meals for convenience
Finnish food-tech player Meeat Food Tech is exhibiting its plant-based Indian tikka