date:Oct 13, 2021
proteins.
On the showfloor at Anuga, the Dutch alt-protein specialist was showcasing its signature plant-based satay and a meat-free kebab cone on a vertical grill for visitors to taste.
So the kebab is based on soy and the satay is based on seitan, which is made from gluten. Our ingredients are a little bit of a secret, but we work with spices and some fat and a binding system, remarks Mark Lamponder, commercial director of Evolution Meats.
We developed our products in collaboration with Wa